Lemon Lavender Biscotti

I love biscotti…well I just love food…looking through different recipes  I was inspired by a lemon almond biscotti recipe on the  King Arthur Flour site …so I played around with it and made a few changes…and this is what I came up with

 

Lemon Lavender Orange Blossom Honey Biscotti

preheat oven to 350

2 1/4 cups of flour….I do love King Arthur flour but this time I used Trader Joe’s      ……………………………………unbleached white flour

1.5 t  baking powder

1/4 t baking soda

1/4 t salt

combine the above dry ingredients together and set aside

1 stick of light butter….I used Land o ‘ Lakes…softened

1/3 c sugar

1/3 c orange blossom honey

1 T lemon zest

2 t vanilla

3 T lemon juice

1 egg

2 egg whites

2 T dried lavender

 

so in a mixing bowl combine the butter and sugar……add the honey and continue mixing for a minute or two

pulverize the lavender to release the oils…I do this in a coffee grinder

add the lavender…the lemon zest…the vanilla …and the lemon juice….mix until well combined in the butter/sugar/honey mixture

add the egg…mix until incorporated and then add egg whites and beat on medium high for 2 more minutes

 

slowly add the dry mixture to the wet mixture…..the dough /batter will be on the soft side

line a baking sheet with parchment

with a rubber spatula…help ease the dough out of the bowl onto the parchment…and I then  flour my hands to pat the dough into shape…the dough takes up just about the entire length of the pan…except for maybe 2.5 inches on either end of the baking sheet

I then put it in the oven for 30 minutes after 30 minutes I take them out and let them rest

Lower the oven to 300 degrees…and let the log rest for 20 minutes…after the 20 minutes start slicing the log into 1/2 inch slices…I ended up with 20 cookies…large cookies…take the slices and place them back in the oven for another 20 minutes

take them out and let them cool

 

so while cooling I make a lavender lemon glaze…I do not measure when Imake a glaze…but I did measure out 1  T dried lavender buds…and again pulverized them in the coffee grinder…I then used roughly 3 T lemon  juice….and added confectioners sugar until I reached a consistency I liked…I then piped the glaze onto the cooled cookies

Biscotti are great by themselves…or for breakfast with a cup of tea or coffee…or a mid day snack with a glass of milk…no matter how you like them…they won’t last long and you may be hearing requests for….more ?

 

The table  I used to photograph the cookies is just a plain square raw wood table from Ikea . I painted it with chalk paint …I used the folkart chalk paint that you can get at Jo-An fabrics…..I used Java as a base and then painted patina  on top  …I then used a crackle medium on top that crackles clear and gives a crackle like you might see on porcelain…it was made by decoart…I don’t think I will ever use it again…even though I like the end results it produces….there are no warning on the bottle…but while using this …my tongue started to go numb and I started getting heart palpitations…as soon as I got away from this stuff I started feeling better…so after the crackle I started to distress the rest of the paint with just a wet rag…a little sand paper… a little steel wool…and then i finished it off doing a little dry brushing…now i need on figuring out how to seal it .

 

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